I can’t believe I made it from college all the way to my late twenties without eating home cooked food, but I did. My college meal plan, my consulting travel budget, and my tech company cafeterias kept me happily full without ever needing to step foot in a kitchen. As a result, I never learned to meal prep or do any kind of functional weekday cooking, opting instead to dabble occasionally with the latest recipe trending on Instagram or try my hand at some ‘healthy’ baking. It’s no surprise, then, that when COVID-19 hit and physical offices closed in the middle of March, I had no game plan to feed…